Blueberry Muffins
- Prep time: 15 minutes
- Cook time: 20 minutes
- Yield: 12 muffins
Ingredients
Muffins:
2 1/4 cups : all-purpose flour 1 cup white sugar 3 teaspoons : baking powder 1/2 teaspoon : salt 1/2 cup : vegetable oil 2 : eggs 1/2 cup : milk, or more as needed 1 1/2 cups : fresh blueberries
Crumb Topping:
- 1/2 cup : white sugar
- 1/3 cup : all-purpose flour
- 1/4 cup : butter, cubed
- 1 1/2 teaspoons : ground cinnamon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.
- To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
- Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.
- To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.
- Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.